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7 ingredients, 8 steps, cooking Easy Chocolate Maple Scones

Good Morning every body, at this time you get prepare recipe Easy Chocolate Maple Scones with 7 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Easy Chocolate Maple Scones.

Ingredients all Easy Chocolate Maple Scones

1. You need 100 grams : flour.
2. Prepare 1 tsp : baking powder.
3. You need 1 Tbsp : sugar.
4. It’s 1 1/2 Tbsp : vegetable oil.
5. You need 2 Tbsp : milk.
6. It’s 1 : chocolate bar.
7. It’s 1 Tbsp : maple syrup.

If all cooking materials Easy Chocolate Maple Scones it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Easy Chocolate Maple Scones

1. Preheat the oven to 400°F/200℃. Combine and sift the flour and baking powder.
   
2. Mix together the flour, baking powder, and sugar. Add the vegetable oil and mix.
   
3. Break up the chocolate. Add the chocolate and maple syrup and mix.
   
4. Mix the milk in a little at a time.
   
5. Mix until it all comes together. Form into a ball of dough.
   
6. Press down into a 2 cm/1 in thick disc and cut into eighths. (Here's how big the slices should like, compared to a teaspoon.)
   
7. Bake in an oven at 400°F/200℃ for about 15 minutes.
   
8. Enjoy!
   
9. Finish and Enjoy.

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