Update, Cooking Recipe Fresh Peach Cheesecake Crumble Bars Savory Delicious

Simple recipe ultimate Fresh Peach Cheesecake Crumble Bars easy, bouncy, practical.

17 ingredients, 10 steps, cooking Fresh Peach Cheesecake Crumble Bars

Good Evening my mother, at this time you get prepare recipe Fresh Peach Cheesecake Crumble Bars with 17 ingredients and 10 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Fresh Peach Cheesecake Crumble Bars.

Ingredients for Fresh Peach Cheesecake Crumble Bars

1. It’s : FOR CRUMB MIXTURE FOR CRUST AND TOPPING.
2. It’s : all-purpose flour.
3. It’s : salt.
4. You need : oats, I used Quaker old fashioned oats.
5. You need : baking soda.
6. Prepare : unsalted butter, at room temperature.
7. You need : iight brown sugar, packed.
8. It’s : ground cinnamon.
9. Prepare : PEACH CHEESECAKE LAYER.
10. It’s : cream cheese, at room temperature.
11. Prepare : confectioner's sugar.
12. You need : large 3ggs, beaten.
13. Prepare : vanilla extract.
14. You need : about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices.
15. Prepare : ground cinnamon.
16. It’s : CHOCOLATE DRIZZLE.
17. It’s : semisweet chocolate, melted right before using.

If all material requirements Fresh Peach Cheesecake Crumble Bars it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Fresh Peach Cheesecake Crumble Bars

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
   
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
   
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
   
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
   
5. Spread cream cheese filling evenly over baked crust
   
6. Evenly line up peach slices on filling
   
7. Sprinkle remaing flour/oat crumble evenly over peaches
   
8. Bake for 20 to 25 minutes until filling is just set and topping is golden
   
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
   
10. Cut into bars
    
11. Finish and Enjoy.

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