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15 ingredients, 4 steps, cooking Peach Oatmeal Bars

Good Evening all, at this time you get prepare recipe Peach Oatmeal Bars with 15 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Peach Oatmeal Bars.

Ingredients for Peach Oatmeal Bars

1. You need : Crust:.
2. You need 3/4 cup : all purpose flour.
3. You need 3/4 cup : whole wheat flour.
4. Prepare 1 cup : old fashioned rolled oats.
5. Prepare 1/2 cup : brown sugar.
6. Prepare 1/2 tsp. : ground cinnamon.
7. It’s 1/2 tsp. : baking soda.
8. It’s 1/4 tsp. : salt.
9. It’s 7 tbsp. : unsalted butter, melted.
10. You need : Peach Jam Layer:.
11. It’s 2 : peaches, peeled and sliced into chunks.
12. You need : Juice from 1/2 lemon.
13. It’s 2-3 tbsp. : granulated sugar, depending how sweet your peaches are.
14. You need : Scant 1/4 cup water.
15. It’s 1/2 tsp. : vanilla extract.

If all raw materials Peach Oatmeal Bars it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Peach Oatmeal Bars

1. Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
   
2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
   
3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
   
4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
   
5. Finish and Enjoy.

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