Popular Cuisine My signature stew Restaurant Style

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11 ingredients, 10 steps, cooking My signature stew

Hi mother, now you can cook recipe My signature stew with 11 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking My signature stew.

Ingredients all My signature stew

1. It’s : Fresh ginger and garlic.
2. It’s : Italian dried herbs mix.
3. Prepare : Cardamom.
4. You need leaf : Bay.
5. You need : Curry.
6. You need : Fresh cilantro parsley or celery.
7. It’s : Stock.
8. It’s Dash : nutmeg.
9. It’s 1/2 teaspoon : sugar.
10. You need : Chillies.
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Process Cooking My signature stew

1. My number one secret is I always use freshly ground spices
   
2. I infused the oil first with cardamom, bay leaf, anise, fresh garlic and ginger, pepper corns and chilies before removing them and add the blended veggies.
   
3. Secondly I grill the meat or beef first after marinating it for at least 3 hrs. instead of boiling them. I do both methods but this one is my favorite.
   
4. I don’t boil the blended veggies differently this will makes all the water to evaporate leaving you with a dry veggies. Instead I fry them directly in the infused oil
   
5. The fresh herbs(celery, parsley, cilantro,basil,) ginger garlic paste, sugar what so ever you’re using comes 10 minutes before taking the pot off the heat. This will make their flavors to be well acknowledged.
   
6. 
   
7. You don’t need to over cook them else the flavor will vanished and your stew will have this slightly bitter taste
   
8. My favorites spices while making stew are: Italian mixed herbs. A good curry, touch of nutmeg, basil,
   
9. Don’t forget to use chicken or beef stock instead of water. I always have chicken or beef broth in my fridge for making quick dinners or to skyrocket the flavor in my cooking
   
10. I hope these tips helps
    
11. Finish and Enjoy.

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