Fresh, Cooking Recipe Whole Wheat MM Oatmeal Cookies Savory Delicious

Fast recipe ultimate Whole Wheat M&M Oatmeal Cookies easy, bouncy, practical.

9 ingredients, 9 steps, cooking Whole Wheat M&M Oatmeal Cookies

Good Morning my mother, now you can cook recipe Whole Wheat M&M Oatmeal Cookies with 9 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Whole Wheat M&M Oatmeal Cookies.

Ingredients for Whole Wheat M&M Oatmeal Cookies

1. Prepare 1/2 cup : butter.
2. It’s 1/2 cup : brown sugar.
3. It’s 1 : egg.
4. You need 2 teaspoons : vanilla extract.
5. Prepare 1/4 teaspoon : salt.
6. You need 1/2 teaspoon : baking powder.
7. It’s 1 1/4 cup : whole wheat flour.
8. Prepare 3/4 cups : rolled oats.
9. You need 3/4 cups : M&Ms.

If all ingredients Whole Wheat M&M Oatmeal Cookies it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Whole Wheat M&M Oatmeal Cookies

1. Preheat oven to 375 F.
   
2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
   
3. Mix butter and brown sugar in a medium bowl.
   
4. Add egg, vanilla, salt and baking powder. Mix well.
   
5. Add whole wheat flour. Mix until a dough forms.
   
6. Mix in rolled oats.
   
7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
   
8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
   
9. Bake for 16 minutes or until they start to turn golden brown.
   
10. Finish and Enjoy.

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