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9 ingredients, 2 steps, cooking Caramelized Onion Dip

How are you all, at this time you can cook recipe Caramelized Onion Dip with 9 ingredients and 2 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Caramelized Onion Dip.

Ingredients for Caramelized Onion Dip

1. You need 1/4 cup : Butter or margarine.
2. It’s 1 medium : Sweet onion, chopped.
3. It’s 1 medium : Red onion, chopped.
4. You need 2 tbsp : Vinegar.
5. It’s 1 cup : Sour cream.
6. Prepare 1 packages : Cream cheese (8 oz).
7. You need 2 tbsp : Chopped fresh chives.
8. You need 1/2 tsp : Salt.
9. You need 1/4 tsp : Ground black pepper.

If all material requirements Caramelized Onion Dip it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Caramelized Onion Dip

1. In a skillet, melt butter over medium-low heat. Cook onions in butter about 15-20 min, stirring frequently until very soft and light golden brown. Add vinegar, cook 5 min, stirring frequently. Remove from heat, cool completely about 20 min.
   
2. In a bowl, mix sour cream, cream cheese, chives, salt and pepper. Stir in the caramelized onions. Refrigerate until serving time.
   
3. Finish and Enjoy.

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