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21 ingredients, 20 steps, cooking L's Meatballs in Tomato Sauce

Good Afternoon mother, now you get prepare recipe L's Meatballs in Tomato Sauce with 21 ingredients and 20 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 20 stages of easy cooking L's Meatballs in Tomato Sauce.

Ingredients for L's Meatballs in Tomato Sauce

1. You need : For the Sauce.
2. You need 1/4 cup : olive oil.
3. You need 1 medium : onion - chopped.
4. You need 6 : garlic cloves sliced.
5. Prepare 2 : chopped tomatos.
6. It’s 500 grams : canned diced tomato.
7. You need 780 grams : tomato paste.
8. Prepare 1 tsp : sugar.
9. It’s 2 cup : water.
10. Prepare 1 tsp : cumin.
11. It’s 2 tsp : sweet paprika.
12. Prepare 1 : salt & pepper.
13. You need : For the Meatballs.
14. You need 500 grams : minced beef.
15. It’s 1 : egg.
16. You need 1/2 cup : bread crumbs.
17. It’s 3 1/2 grams : chopped parcsley.
18. You need 1 : big onion.
19. You need 1 tsp : cumin.
20. You need 1/4 tsp : black pepper.
21. You need 1 tsp : salt.

If all basic ingredients L's Meatballs in Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking L's Meatballs in Tomato Sauce

1. Start with the tomato sauce.
   
2. In a big pot warm the olive oil.
   
3. Add the onion and 3 sliced garlic cloves.
   
4. Salt per taste.
   
5. Add the tomatos and stir gently.
   
6. Once juice has come out of the tomatoes, add the canned diced tomatoes.
   
7. Add the tomato paste.
   
8. Stir together
   
9. Add the sugar, sweet paprika and cumin.
   
10. Add the water and stir together.
    
11. Add salt as needed with a dash of black pepper.
    
12. Bring to a boil and then turn down the burner to a minimum for 20 minutes with the lid on.
    
13. In the meantime prepare the meatballs.
    
14. In a big bowl, mix together the meatball ingredients. You can use a spoon or your clean hands.
    
15. Make small balls the size of a golf ball.
    
16. Wet your hands now and then so that the meat doesn't stick to them.
    
17. Once the sauce has been on the low burner for 20 min. you can add the meatballs.
    
18. Make sure to cover them with the sauce and put the lid back on.
    
19. Keep it on a low burner for another 1hour and 20 minutes.
    
20. Best served on white rice. Bon Apetit!
    
21. Finish and Enjoy.

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