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Without fail cuisine ultimate Makhana Walnut Bhel easy, yummy, practical.

10 ingredients, 4 steps, cooking Makhana Walnut Bhel

How are you every body, now you can present recipe Makhana Walnut Bhel with 10 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Makhana Walnut Bhel.

Ingredients all Makhana Walnut Bhel

1. Prepare : roasted Makhana/foxnut.
2. You need : roasted walnut pieces.
3. Prepare : small onion finely chopped.
4. You need : tomato finely chopped.
5. It’s : mint and coriander spicy chutney(used in bhelpuri).
6. You need : khajur chutney(used in bhelpuri).
7. It’s : Salt.
8. You need : Chaat masala.
9. Prepare : Besan Sev to garnish.
10. It’s : Finely chopped fresh coriander leaves to garnish.

If all ingredients Makhana Walnut Bhel it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Makhana Walnut Bhel

1. Dry roast makhana in Airfryer for 5-7 mins or in pan till crispy. Roast walnut pieces also. Keep all required ingredients ready to prepare Bhel.
   
2. In mixing bowl add roasted makhana, chopped onion and tomato pieces, mix mint+ coriander chutney, khajur chutney, salt, walnuts, little besan sev. Mix well.
   
3. Transfer in serving plate. Sprinkle chat masala, garnish with besan sev & chopped fresh coriander leaves.
   
4. Serve/ Relish Delicious & nutritious Makhana- Walnut Bhel.
   
5. Finish and Enjoy.

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