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12 ingredients, 4 steps, cooking Sausage and Pepper Penne Pasta

Good Morning all, at this time you get present recipe Sausage and Pepper Penne Pasta with 12 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Sausage and Pepper Penne Pasta.

Ingredients for Sausage and Pepper Penne Pasta

1. It’s 2 : medium green bell peppers (diced).
2. Prepare 1 : medium onion (diced).
3. It’s 1 cup : fresh mushrooms.
4. Prepare 1 clove : minced garlic.
5. Prepare 1 lb. : turkey sausage.
6. You need 1/4 tsp : crushed red pepper.
7. Prepare 1/4 tsp : salt.
8. It’s 1/4 tsp : black pepper.
9. It’s 1/4 tsp : oregano.
10. You need 14 1/2 oz : can diced tomatoes.
11. It’s 3 cups : whole wheat penne pasta.
12. It’s 6 tbsp : grated parmesian cheese.

If all material requirements Sausage and Pepper Penne Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Sausage and Pepper Penne Pasta

1. Cook penne according to directions on box.
   
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
   
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
   
4. Put sausage and vegetables over penne and top with parmesan cheese.
   
5. Finish and Enjoy.

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