Update, Making Recipe Mikes Classic Lobster Rolls Delicious and Healthy

Simple making ultimate Mike's Classic Lobster Rolls easy, bouncy, practical.

24 ingredients, 11 steps, cooking Mike's Classic Lobster Rolls

Good Afternoon every body, now you can prepare recipe Mike's Classic Lobster Rolls with 24 ingredients and 11 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 11 stages of easy cooking Mike's Classic Lobster Rolls.

Ingredients for Mike's Classic Lobster Rolls

1. It’s : Lobster Meat Mixture.
2. Prepare 4 : Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
3. You need 1 packages : 20 oz Imitation Crab Meat.
4. Prepare 1/2 cup : Real Mayonnaise [+ additional as per your taste].
5. You need 1/2 cup : Celery With Leaves.
6. Prepare 1/4 cup : Chopped Chives.
7. Prepare 2 tbsp : Fresh Parsley [packed].
8. It’s 1 tsp : Lemon Pepper.
9. It’s 1/4 tsp : White Pepper.
10. Prepare 1/2 tsp : Granulated Garlic.
11. You need 1 tsp : Yellow Mustard.
12. Prepare 2 tbsp : Real Butter.
13. It’s : Bread.
14. It’s 2 packages : King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
15. Prepare 1 stick : Real Salted Butter [optional].
16. Prepare 1 : Bottle Garlic Powder.
17. Prepare : Toppings - Garnishments - Sides.
18. Prepare 3 cup : Shredded Iceberg Lettuce.
19. It’s 1 large : Bag Salt & Vinegar Potato Chips.
20. You need 4 large : Dill Pickle Quartered Spears.
21. Prepare 1 tub : Fresh Guacamole.
22. It’s 1 dash : Old Bay Seasoning.
23. Prepare 1 dash : Paprika.
24. Prepare 1 dash : Celery Salt.

If all main ingredients Mike's Classic Lobster Rolls it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Mike's Classic Lobster Rolls

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
   
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
   
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
   
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
   
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
   
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
   
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
   
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
   
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
   
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
    
11. Enjoy!
    
12. Finish and Enjoy.

That’s it how easy cook with fast recipes Mike's Classic Lobster Rolls, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mike's Classic Lobster Rolls.