Easy Recipe One Exotic Plate Restaurant Style


Fast cooking ultimate One Exotic Plate easy, tasty, practical.

One Exotic Plate

15 ingredients, 4 steps, cooking One Exotic Plate

Good Morning mother, at this time you get make recipe One Exotic Plate with 15 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking One Exotic Plate.

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Ingredients for One Exotic Plate

  1. It’s 100 gm : Rice.
  2. It’s 40 gm : Bell Peppers (Red, Yellow & Green).
  3. Prepare 25 gm : Mushroom.
  4. It’s 20 gm : Brocolli.
  5. You need 20 gm : Zucchini.
  6. Prepare 10 gm : Soy Sauce.
  7. It’s 2 tsp : Vinegar.
  8. It’s 5 gm : Corn Flour.
  9. It’s 5 gm : Ginger.
  10. It’s 2 gm : Garlic.
  11. You need 1 : Star Anise.
  12. You need 10 ml : Vegetable Oil.
  13. Prepare 1 : slitted Green chilli.
  14. It’s : Garnished with Spring Onions.
  15. Prepare To Taste : Salt & Pepper.

If all main ingredients One Exotic Plate it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking One Exotic Plate

  1. Take a Pan, Boil water, then add rice and 1 star anise and boil it for around 15 minutes, till the rice is cook evenly and drain off the excess water
  2. Heat a Pan, add oil, add finely chopped ginger and garlic, once it is light brown, add all the chopped vegetables
  3. Add soy sauce, add the corn flour slime (take 5g Corn flour and 2 TBSP water and mix it untill the lumps are removed) in a pan and add salt and pepper to taste, add 1 slitted Green chilli and saute the vegetables in High Flame
  4. Cook in for 2 minutes. Serve hot in a plate and garnish with spring onions.
  5. Finish and Enjoy.

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