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Simple cooking ultimate Foo Yung Egg easy, delicious, practical.

11 ingredients, 4 steps, cooking Foo Yung Egg

Good Afternoon my mother, at this time you get present recipe Foo Yung Egg with 11 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Foo Yung Egg.

Ingredients for Foo Yung Egg

1. It’s 4 : Eggs.
2. It’s 1 pc : Chinese sausage or BBQ Pork.
3. Prepare 8 pcs : prawns.
4. It’s 1 pc : Onion.
5. Prepare 3 stalks : spring onion white part.
6. You need : Seasoning.
7. Prepare 1/2 tsp : salt.
8. You need 1 tsp : sugar.
9. Prepare 1 tsp : soy sauce.
10. Prepare : Some white pepper.
11. You need 2 tsp : corn starch in 1 tbsp water.

If all material requirements Foo Yung Egg it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Foo Yung Egg

1. Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
   
2. Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
   
3. Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
   
4. Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
   
5. Finish and Enjoy.

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