Easy Serving Recipe Rocky Road Brownies Practical Delicious

Simple cooking ultimate Rocky Road Brownies easy, bouncy, practical.

14 ingredients, 5 steps, cooking Rocky Road Brownies

How are you mother, at this time you get make recipe Rocky Road Brownies with 14 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Rocky Road Brownies.

Ingredients for Rocky Road Brownies

1. It’s 1 1/2 Cups : coarsely chopped Pecans.
2. Prepare 3/4 Cup : unsweetened Cocoa Powder.
3. It’s 1/4 Cup : Oil.
4. You need 3/4 Cup : Butter.
5. It’s 2 Cups : Sugar.
6. You need 4 : Large Eggs.
7. Prepare 1 Cup : Flour.
8. Prepare 3 Cups : Mini Marshmallows.
9. You need : ((Chocolate Frosting)).
10. It’s 1/2 Cup : Butter.
11. You need 1/3 Cup : Milk.
12. It’s 6 Tbsp : unsweetened Cocoa Powder.
13. Prepare 1 (16 oz) : pk Powdered Sugar.
14. Prepare 1 tsp : Vanilla Extract.

If all ingredients Rocky Road Brownies it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Rocky Road Brownies

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
   
2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
   
3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with toasted pecans and marshmallows.
   
4. ((Chocolate Frosting)) Cook first 3 ingredients over medium heat in a large saucepan, stirring constantly, 4 to 5 minutes or until butter melts. Remove from heat, and beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth.
   
5. Pour over pecans and marshmallows; spread to edges. Let cool 1 hour on a wire rack. Cut into squares.
   
6. Finish and Enjoy.

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