Without Fail Make Recipe No Need to Let It Rise 5Minute Crispy Pizza Crust Very Delicious

Without fail cooking ultimate No Need to Let It Rise! 5-Minute Crispy Pizza Crust easy, fast, practical.

5 ingredients, 7 steps, cooking No Need to Let It Rise! 5-Minute Crispy Pizza Crust

How are you my mother, at this time you can prepare recipe No Need to Let It Rise! 5-Minute Crispy Pizza Crust with 5 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking No Need to Let It Rise! 5-Minute Crispy Pizza Crust.

Ingredients all No Need to Let It Rise! 5-Minute Crispy Pizza Crust

1. Prepare 140 grams : Cake flour (see Step 7).
2. It’s 1/2 tsp : Baking powder.
3. Prepare 1/4 tsp : Salt.
4. Prepare 20 ml : ★Olive oil.
5. Prepare 90 ml : ★Milk.

If all cooking materials No Need to Let It Rise! 5-Minute Crispy Pizza Crust it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking No Need to Let It Rise! 5-Minute Crispy Pizza Crust

1. Preheat the oven to 220℃. In a bowl, briefly mix the dry ingredients with a spoon.
   
2. Add the ingredients marked with ★ (mix first) to the bowl from Step 1 in 3 or 4 increments, and mix each increment in with the spoon using a cutting motion.
   
3. After mixing adequately, knead the dough lightly until it becomes smooth. Roll the dough into a ball and it's finished.
   
4. Dust a chopping board with flour and flatten the dough thinly with a rolling pin.
   
5. Dock the dough and add whatever toppings you like. Bake the pizza at 220℃ for 10-20 minutes.
   
6. If you bake the pizza on a sheet of parchment paper, it should keep it from sticking.
   
7. While this dough tastes good with bread flour, please adjust the amount of the liquid ingredients according to how they mingle with the flour. You can also use half bread flour and half cake flour.
   
8. Finish and Enjoy.

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