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9 ingredients, 8 steps, cooking For Halloween Easy Kabocha Squash Cookies

Good Evening mother, now you get make recipe For Halloween Easy Kabocha Squash Cookies with 9 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking For Halloween Easy Kabocha Squash Cookies.

Ingredients all For Halloween Easy Kabocha Squash Cookies

1. Prepare 110 grams : Kabocha squash (cooked).
2. You need 40 grams : Butter or margarine.
3. It’s 30 grams : Sugar.
4. Prepare 1 : Egg yolk.
5. Prepare 20 grams : Honey.
6. Prepare 1 dash : Ground cinnamon & allspice.
7. You need 120 grams : Cake flour.
8. You need 1 tsp : Baking powder.
9. Prepare 12 : Kabocha squash seed.

If all main ingredients For Halloween Easy Kabocha Squash Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking For Halloween Easy Kabocha Squash Cookies

1. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W.
   
2. Add butter an sugar. Mash with a masher.
   
3. Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.)
   
4. Combine the spices and powdered ingredients to sift. Mix until the dough comes together.
   
5. Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it's baked, make sure the surface is nice and smooth when rolled into balls.
   
6. Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper.
   
7. Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown.
   
8. Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens.
   
9. Finish and Enjoy.

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