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9 ingredients, 5 steps, cooking Jollof Rice peppered glazed fish and corn veggies

Good Evening every body, at this time you can prepare recipe Jollof Rice peppered glazed fish and corn veggies with 9 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Jollof Rice peppered glazed fish and corn veggies.

Ingredients for Jollof Rice peppered glazed fish and corn veggies

1. Prepare : Rice,.
2. You need : Fish.
3. You need : Gizzard.
4. You need : Tomatoes, pepper and onion.
5. Prepare : Corn, cabbage, carrot.
6. It’s : Garlic, ginger paste.
7. Prepare : Egg.
8. Prepare : Spices.
9. Prepare : Oil, Butter.

If all composition Jollof Rice peppered glazed fish and corn veggies it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Jollof Rice peppered glazed fish and corn veggies

1. Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off.
   
2. Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer.
   
3. Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool.
   
4. Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning.
   
5. Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish.
   
6. Finish and Enjoy.

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