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16 ingredients, 5 steps, cooking Vegan Cheesy Tomato Sauce (Lactose Free)

How are you mother, at this time you can present recipe Vegan Cheesy Tomato Sauce (Lactose Free) with 16 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Vegan Cheesy Tomato Sauce (Lactose Free).

Ingredients all Vegan Cheesy Tomato Sauce (Lactose Free)

1. You need 5 medium : Potatos.
2. You need 1 can : (29 oz.) plain natural tomato sauce.
3. Prepare 4 cup : Cabbage.
4. Prepare 1 small : Handful Carrot Chips.
5. You need 16 oz : Vegetable broth.
6. You need 2 cup : Daiya vegan nondairy cheddar shreads.
7. You need : basil.
8. You need : onion powder.
9. Prepare : garlic powder.
10. It’s : chives.
11. Prepare : greek blend seasonings.
12. It’s : oregano.
13. It’s 2 tbsp : Earthbalance vegan (extra virgin olive oil blend) butter.
14. You need 1 : Hababero pepper.
15. It’s 1 : Jalapeño pepper.
16. You need 2 tbsp : RealLemon Juice.

If all composition Vegan Cheesy Tomato Sauce (Lactose Free) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Vegan Cheesy Tomato Sauce (Lactose Free)

1. Wash and peel Potatos.
   
2. Cut up potatos, and cabbage.
   
3. Blend Potatoes, cabbage, carrot chips, vegetable broth, habanero, and jalapeño pepper in blender.
   
4. In crockpot, combine blended ingredients, Tomato Sauce, Daiya cheddar cheese shreads, basil, garlic powder, onion powder, chives, Greek Blend Seasoning, oregano, earthbalance butter, Lemon Juice.
   
5. Cook for about 4 to 5 hours or until cooked
   
6. Finish and Enjoy.

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