Without Fail Cooking Recipe Halloween Themed The Joker Cake Pops Very Delicious

Without fail cooking ultimate Halloween Themed "The Joker" Cake Pops easy, delicious, practical.

9 ingredients, 8 steps, cooking Halloween Themed "The Joker" Cake Pops

Good Afternoon my mother, now you can cook recipe Halloween Themed "The Joker" Cake Pops with 9 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Halloween Themed "The Joker" Cake Pops.

Ingredients all Halloween Themed "The Joker" Cake Pops

1. You need : Base.
2. You need 180 grams : Storebought baumkuchen cake (a buttercake).
3. It’s 80 grams : Cream cheese.
4. You need 1 dash : Vanilla extract.
5. You need : Coating.
6. Prepare 2 : bars White chocolate.
7. Prepare 1 tsp : Olive oil.
8. You need : Face.
9. You need 1 dash : of each Red and black icing.

If all ingredients Halloween Themed "The Joker" Cake Pops it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Halloween Themed "The Joker" Cake Pops

1. Buy a thinly-sliced baumkuchen cake, and cut it into 5 pieces. It is delicious!
   
2. Blend it up in a food processor, add in the cream cheese…. Or use a grater to break it up, and mix it together with softened cream cheese.
   
3. Pulse the food processor several times until it has mixed together.
   
4. Roll it up into 10-12 balls, and let them harden for about 30 minutes in the fridge.
   
5. Put the shaved chocolate into a mug, submerge in hot water, and add in olive oil. Make sure the water does not enter the cup.
   
6. Dip the end of a stick into a bit of the the chocolate, and stick it about halfway into a cake ball.
   
7. Coat it evenly in chocolate, shake off the excess, and line up on a sheet of cooking paper to cool and harden.
   
8. Lastly, draw on the faces with icing, and they are done. You can also draw the face with chocolate. Store-bought chocolate decoration pens are difficult to use, so I suggest using a pastry bag.
   
9. Finish and Enjoy.

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