Without Fail Cooking Recipe Streusel coffee cake Practical Delicious

Without fail making ultimate Streusel coffee cake easy, delicious, practical.

21 ingredients, 8 steps, cooking Streusel coffee cake

Hi mother, at this time you get cook recipe Streusel coffee cake with 21 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Streusel coffee cake.

Ingredients for Streusel coffee cake

1. You need : STREUSEL (Crumb Layer).
2. You need 1/2 cup : Wheat Flour.
3. You need 1/4 cup : Brown Sugar.
4. You need 2 1/2 Tbsp : Cold Butter.
5. You need as needed : Almonds (chopped).
6. Prepare Pinch : Coffee powder.
7. Prepare Pinch : Salt.
8. It’s : Cake Batter.
9. It’s 1/4 cup : Butter.
10. You need 200 gms : Condensed Milk.
11. Prepare 1 cup : Whole wheat Flour.
12. You need 1 1/2 Tbsp : Coffee Decoction (1.5tbsp Coffee + 1.5tbsp Water).
13. You need 2 Tsp : Baking Powder.
14. Prepare 1 Tsp : Baking Soda.
15. Prepare 50 ml : Water.
16. Prepare 1 Tbsp : Vinegar.
17. You need Pinch : Soda.
18. You need 1/2 Tsp : Salt.
19. It’s : frosting.
20. You need 1/4 Cup : Icing Sugar.
21. It’s 2 Tbsp : Water.

If all composition Streusel coffee cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Streusel coffee cake

1. STREUSEL- Mix all the ingredients (1/2cup WheatFlour, 1/4cup BrownSugar, 2.5Tbsp Butter, Almonds, CoffeePowder and Salt) in a bowl with finger-tips and make a crumb-like texture.
   
2. CAKE BATTER - Beat Butter and Condensed Milk together until fluffy. Add in Coffee Decoction. Now add Dry ingredients (1cup Wheatflour, 2Tsp BakingPowder, 1Tsp BakingSoda) and Mix.
   
3. Now mix vinegar and soda in the Water and Add it in the Cake Batter. Mix lightly.
   
4. ASSEMBLING - Add first layer of half of the Cake Batter in a greased and lined Cake Tin and Add half of the Streusel Layer on topp of it.
   
5. Add the remaining Cake Batter on the Streusel Layer and spread it properly. Again add the last layer of Streusel and tap the tin to remove the air bubbles in the batter.
   
6. Bake the Cake Batter @180 C for 40mins. Then Let it Cool.
   
7. FROSTING - Mix Icing Sugar and Water to make a thick batter and Garnish the Cake with frosting as you wish.
   
8. Cut the Slice. S E Aur Bhi E. ENJOY! HAPPY BAKING.
   
9. Finish and Enjoy.

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