Fresh, Cooking Recipe Butternut squash and goat cheese soup Delicious Nutritious

Simple cooking ultimate Butternut squash and goat cheese soup easy, yummy, practical.

12 ingredients, 6 steps, cooking Butternut squash and goat cheese soup

Good Afternoon every body, now you get cook recipe Butternut squash and goat cheese soup with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Butternut squash and goat cheese soup.

Ingredients for Butternut squash and goat cheese soup

1. Prepare : Butternut squash.
2. You need : Sweet potato.
3. Prepare : Yellow bell pepper.
4. You need : Celery stick.
5. Prepare : Onion.
6. Prepare : garlic.
7. It’s : Olive oil.
8. Prepare : Goat cheese.
9. It’s : Cumin powder.
10. Prepare : Salt & pepper.
11. It’s : Lime juice (optional).
12. You need : Any other seasoning of your choice (optional).

If all main ingredients Butternut squash and goat cheese soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Butternut squash and goat cheese soup

1. Prep step: Preheat the oven to 180 degrees.
   
2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
   
3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
   
4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
   
5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
   
6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
   
7. Finish and Enjoy.

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