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14 ingredients, 5 steps, cooking Chef Miguel’s Creamy Spicy Mexican Pasta Salad

How are you all, now you can make recipe Chef Miguel’s Creamy Spicy Mexican Pasta Salad with 14 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

Ingredients for Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. Prepare : your favorite pasta (uncooked). I used bowtie on this one.
2. Prepare : Roma tomato, seeded and chopped.
3. It’s : black beans, drained and rinsed.
4. Prepare : red onion, chopped.
5. You need : sweet corn.
6. Prepare : jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. Prepare : cilantro, chopped.
8. It’s : cotija cheese.
9. It’s : Dressing:.
10. Prepare : ranch dressing (*I used homemade).
11. You need : lime, juiced.
12. It’s : Tajin seasoning.
13. Prepare : Chili Powder.
14. You need : Salt,.

If all ingredients Chef Miguel’s Creamy Spicy Mexican Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. Prepare pasta according to package instructions. Drain, rinse and cool.
   
2. Mix dressing ingredients and set aside to let flavors meld.
   
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
   
4. Add cooled pasta and dressing and gently combine.
   
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!
   
6. Finish and Enjoy.

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