Without Fail Making Recipe Pork Tenderloin with Mushroom Cream Sauce Delicious

Without fail cuisine ultimate Pork Tenderloin with Mushroom Cream Sauce easy, bouncy, practical.

10 ingredients, 4 steps, cooking Pork Tenderloin with Mushroom Cream Sauce

How are you all, now you get cook recipe Pork Tenderloin with Mushroom Cream Sauce with 10 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Pork Tenderloin with Mushroom Cream Sauce.

Ingredients all Pork Tenderloin with Mushroom Cream Sauce

1. Prepare 2 : pork tenderloins.
2. You need 2 : eggs, beaten.
3. You need 1 1/2 cups : plain bread crumbs.
4. It’s 1/4 tsp : salt.
5. You need 1/4 tsp : pepper.
6. It’s 1 can : cream of chicken soup undiluted.
7. It’s 1 cup : sour cream.
8. Prepare 1/2 lb : mushrooms, sliced.
9. You need 6 tbs : butter, divided.
10. Prepare : Rice or egg noodles optional.

If all material requirements Pork Tenderloin with Mushroom Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Pork Tenderloin with Mushroom Cream Sauce

1. Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
   
2. Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
   
3. Place pork in a baking dish and pour mushroom mixture on top.
   
4. Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
   
5. Finish and Enjoy.

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