How To Cooking Recipe Kerala Puttu Steamed rice cake Practical Delicious

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4 ingredients, 7 steps, cooking Kerala Puttu (Steamed rice cake)

Good Morning my mother, at this time you get present recipe Kerala Puttu (Steamed rice cake) with 4 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Kerala Puttu (Steamed rice cake).

Ingredients for Kerala Puttu (Steamed rice cake)

1. You need 12 tbsp : rice flour.
2. Prepare 1 pinch : Salt.
3. It’s 3/4 cup : grated coconut.
4. You need 3 tbsp : grated coconut for topping/layering.

If all cooking materials Kerala Puttu (Steamed rice cake) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Kerala Puttu (Steamed rice cake)

1. Combine rice flour, a pinch of salt, coconut very nicely.
   
2. Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy.
   
3. In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture.
   
4. Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
   
5. While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don't press it while filling the shell
   
6. While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
   
7. Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.
   
8. Finish and Enjoy.

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