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12 ingredients, 6 steps, cooking Stuffed Pork Loin in Crockpot

Good Afternoon mother, at this time you can present recipe Stuffed Pork Loin in Crockpot with 12 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Stuffed Pork Loin in Crockpot.

Ingredients all Stuffed Pork Loin in Crockpot

1. It’s 1 (2 lb) : pork tenderloin.
2. It’s 1 piece : bacon, chopped.
3. It’s 1/2 can : artichoke hearts, drained and chopped.
4. It’s 1 cup : baby spinach, loosely packed.
5. You need 1/2 cup : onion, minced.
6. You need 2 : garlic cloves, minced.
7. It’s 1 can : cream of mushroom soup.
8. You need 3/4 cup : white wine.
9. Prepare 1 tbsp : salt.
10. You need 2 tbsp : pepper.
11. It’s 1 tbsp : paprika.
12. You need 4 oz : cream cheese.

If all basic ingredients Stuffed Pork Loin in Crockpot it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Stuffed Pork Loin in Crockpot

1. Butterfly your loin, but don't cut all the way through and add cream cheese.
   
2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
   
3. Once cooled, pack it into your pork loin and secure with toothpicks
   
4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
   
5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
   
6. Cook on low for 6 hours.
   
7. Finish and Enjoy.

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