Ultimate Cooking Recipe Curried Mango Pork Tenderloin Delicious Perfect
Simple making ultimate Curried Mango Pork Tenderloin easy, fast, practical.

9 ingredients, 5 steps, cooking Curried Mango Pork Tenderloin
Good Morning my mother, at this time you get prepare recipe Curried Mango Pork Tenderloin with 9 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Curried Mango Pork Tenderloin.
Ingredients for Curried Mango Pork Tenderloin
- It’s 1 : pork tenderloin; trimmed.
- It’s 1 bottle : H1 sauce.
- It’s 1 : small jar mango chutney or preserves.
- You need 1 tbsp : red curry powder.
- Prepare 2 tsp : ground coriander seed.
- Prepare 1 tsp : onion powder.
- Prepare 1 tsp : garlic powder.
- You need as needed : salt and pepper.
- Prepare as needed : olive oil.
If all cooking materials Curried Mango Pork Tenderloin it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Curried Mango Pork Tenderloin
- Marinate tenderloin with half the H1 sauce for 4-48 hours.
- Pat tenderloin dry. Toss with enough oil to cover the tenderloin. Season.
- Heat H1 sauce and mango chutney until blended in a saute pan. Add tenderloin to pan.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness. Turn over pork and baste halfway through cooking time.
- Variations; Cilantro, parsley, mustard, other preserves, pineapple juice, papaya, chives, shallots, scallions, ginger, paprika, celery seed, turmeric, cardamom, cloves, ras el hanout
- Finish and Enjoy.
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