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8 ingredients, 5 steps, cooking Tuna in a Balsamic Glaze

Good Evening every body, now you get cook recipe Tuna in a Balsamic Glaze with 8 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Tuna in a Balsamic Glaze.

Ingredients all Tuna in a Balsamic Glaze

1. It’s : Balsamic vinegar.
2. You need : Brown Sugar.
3. You need : Cherry tomatoes.
4. You need : Dried Chopped Chilli Flakes.
5. You need : Garlic (chopped).
6. You need : Olive oil.
7. Prepare : Salt & Pepper.
8. It’s : Tuna Steaks.

If all basic ingredients Tuna in a Balsamic Glaze it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Tuna in a Balsamic Glaze

1. Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
   
2. Remove the tuna from the marinade. Dry with kitchen towel.
   
3. Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
   
4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
   
5. Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
   
6. Finish and Enjoy.

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