Without Fail Prepare Recipe Macaroni with Orinji Mushroom and Tomato Sauce Delicious Simple
Without fail cuisine ultimate Macaroni with Orinji Mushroom and Tomato Sauce easy, delicious, practical.

15 ingredients, 5 steps, cooking Macaroni with Orinji Mushroom and Tomato Sauce
Good Afternoon every body, now you can make recipe Macaroni with Orinji Mushroom and Tomato Sauce with 15 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Macaroni with Orinji Mushroom and Tomato Sauce.
Ingredients for Macaroni with Orinji Mushroom and Tomato Sauce
- Prepare 50 g : Macoroni or Elbow Pasta.
- Prepare 50 g : Orinji Mushroom.
- Prepare 1 pcs. : Tomato.
- It’s 1 pcs. : Onion (medium size).
- You need 50 g : Carrot.
- It’s 1 : Spring Onion.
- It’s 1 tbsp : Chopped Garlic clove.
- Prepare 3 tbsp : Tomato Ketchup.
- It’s 1 tsp : Soy Sauce.
- It’s 1 tsp : Sugar.
- You need 1 tsp : Mushroom Sauce (if have).
- Prepare 1 pcs. : Egg.
- It’s 1 tbsp : butter.
- You need 1 tbsp : vegetable oil / olive oil.
- It’s pinch : pepper and salt.
If all material requirements Macaroni with Orinji Mushroom and Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Macaroni with Orinji Mushroom and Tomato Sauce
- Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
- Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
- Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
- Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
- Served macaroni topped with scramble egg.
- Finish and Enjoy.
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