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14 ingredients, 5 steps, cooking Crispy Fish Fillets sandwiches

How are you mother, at this time you can cook recipe Crispy Fish Fillets sandwiches with 14 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Crispy Fish Fillets sandwiches.

Ingredients for Crispy Fish Fillets sandwiches

1. Prepare 4 : fish fillets.
2. Prepare 4 : baguette,or buns.
3. Prepare 1 cup : salad dressing you like,or mustard and mayonaise.
4. You need : vegetables.
5. It’s 1 : lettuce,chopped.
6. It’s 1 : onion,sliced.
7. Prepare 1 : tomato, sliced.
8. Prepare 1 : french fries to side,as needed.
9. Prepare : flour batter soda water.
10. It’s 1 : cold soda water.
11. Prepare 1 tsp : salt and pepper to taste.
12. Prepare 1 bunch : chopped coriander,or parsley.
13. You need 2 tsp : cayen seasoning.
14. It’s 2/3 cup : flour.

If all composition Crispy Fish Fillets sandwiches it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Crispy Fish Fillets sandwiches

1. Mix flour batter with chopped coriander or parsley,salt and pepper,mix well,slowly add soda water to check consistency,it should be thick enough to coat your fish while frying
   
2. Prepare deep fry pan,oil should be enough to cover fish fillet
   
3. Pat dry fish,seasoning by salt and pepper,dip in batter,fry until golden and crispy,then fry french fries,warm bread,while wait for french fries
   
4. Buttered and warm baguette,buns,or bread and base it with vegetables
   
5. Add i crispy fish fillets,top with some pickles,and your favorite sauce,side with frenchfries :)
   
6. Finish and Enjoy.

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