Without Fail Prepare Recipe pork lo mein with ramen noodles Restaurant Style

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12 ingredients, 7 steps, cooking pork lo mein with ramen noodles

How are you mother, at this time you can prepare recipe pork lo mein with ramen noodles with 12 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking pork lo mein with ramen noodles.

Ingredients all pork lo mein with ramen noodles

1. You need 1 lb : boneless pork tenderloin.
2. Prepare 1 tbsp : soy sauce.
3. Prepare 2 tsp : cornstarch.
4. Prepare 2 clove : garlic.
5. Prepare 2 : green onions.
6. It’s 4 cup : water.
7. It’s 2 packages : ramen noodles, chicken flavor.
8. You need 2 tbsp : teriyaki.
9. It’s 2/3 cup : chicken broth.
10. You need 4 tbsp : oil for stir-frying, or as needed.
11. Prepare 3 cup : stir fry vegetables.
12. Prepare 1 tbsp : cornstarch mixed in with 4 tablespoons water.

If all basic ingredients pork lo mein with ramen noodles it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking pork lo mein with ramen noodles

1. cut pork into julienne strips. add soy sauce and cornstarch. marinate pork for about 15 min. or longer if desired.
   
2. peel and chop the garlic. wash the green onions and chop into 1in. strips
   
3. put water on boil. while water boils break the ramen into pieces and place in a large bowl. sprinkle the contents of flavor packet, pour boiling water over noodles, and let sit for 15 min and drain.
   
4. in small bowl , mix teriyaki sauce with chicken broth and set aside.
   
5. heat the wok or pan over med-high to high heat. add 2 tablespoons oil. when oil is hot add minced garlic. stir-fry until aromatic (15 seconds). add pork and stir-fry until pork turns white and is nearly cooked through. remove wok or pan.
   
6. heat 2 tablespoons oil. add stir-fry vegetables. cook according to package adding a bit of soy sauce and sugar for extra flavor, if desired.
   
7. push the vegetables up to the side. add the chicken broth and teriyaki mixture in the middle of pan. add cornstarch mixture, quickly stirring to thicken sauce. add the pork and noodles . stir in green onions. heat and serve hot.
   
8. Finish and Enjoy.

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