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12 ingredients, 6 steps, cooking Tortellini with a Creamy Tomato Basil Sauce

Good Evening all, now you can cook recipe Tortellini with a Creamy Tomato Basil Sauce with 12 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Tortellini with a Creamy Tomato Basil Sauce.

Ingredients for Tortellini with a Creamy Tomato Basil Sauce

1. Prepare 20 oz. : package of tortellini, any flavor you'd like.
2. It’s 3 tbsp. : butter.
3. It’s 1/2 : small yellow onion, diced.
4. You need 2 cloves : garlic, minced.
5. It’s 3 tbsp. : all purpose flour.
6. It’s 1 cup : milk.
7. You need 1/2 cup : heavy whipping cream.
8. It’s 1 can (14 oz.) : unsalted diced tomatoes, undrained.
9. You need 3 tbsp. : fresh basil, chopped finely (or 1 1/2 tsp. dried basil).
10. Prepare 1/2 tsp. : pepper.
11. It’s 1/4 tsp. : salt.
12. It’s 1/2 cup : freshly grated parmesan cheese (plus more for topping).

If all ingredients Tortellini with a Creamy Tomato Basil Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Tortellini with a Creamy Tomato Basil Sauce

1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
   
2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
   
3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
   
4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
   
5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
   
6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.
   
7. Finish and Enjoy.

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