Without Fail Serving Recipe Jeramy and Coreys Chicken Sandwich Practical Delicious

Simple recipe ultimate Jeramy and Corey's Chicken Sandwich easy, bouncy, practical.

21 ingredients, 4 steps, cooking Jeramy and Corey's Chicken Sandwich

Good Morning all, at this time you can prepare recipe Jeramy and Corey's Chicken Sandwich with 21 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Jeramy and Corey's Chicken Sandwich.

Ingredients for Jeramy and Corey's Chicken Sandwich

1. Prepare : Building your sandwich.
2. Prepare 2 : brioche buns buttered lightly and toasted lightly.
3. You need 1 : Ib chicken breast.
4. You need 2 tablespoons : freshly squeezed lemon juice.
5. Prepare 2 tablespoons : parsley.
6. Prepare 1 tablespoon : Chipotle Aioli (see below).
7. You need 1 tablespoon : onion jam.
8. It’s : Lettuce (I prefer arugula myself for some bitterness).
9. You need : Sliced tomato.
10. Prepare : Onion Jam.
11. You need 1/8 cup : oil.
12. It’s 2 : red onions, julienned.
13. Prepare 2 : parsley sprigs.
14. You need 2 : bay leaves.
15. It’s 1 cup : sugar.
16. Prepare 3/4 cup : white balsamic vinegar.
17. You need to taste : Salt.
18. It’s : Chipotle Aioli.
19. You need 1 cup : mayo.
20. You need 1 tablespoon : lemon juice.
21. It’s 2 tablespoons : Chipotle peppers in adobo sauce minced up fine.

If all ingredients Jeramy and Corey's Chicken Sandwich it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Jeramy and Corey's Chicken Sandwich

1. Prepare your Aioli: mix together the mayo, lemon juice, minced chipotle and set aside in the refrigerator.
   
2. Prepare your onion jam: get your 1/8 cup of oil hot on medium high heat and add the julienned onions, Sautee until they start to get golden then cut the heat to medium low and add the sugar but let it cook without stirring for a minute so it can start to melt across the onions. Next add the bay leaves and parsley sprigs, let simmer for 3 minutes then remove. Turn off the heat and let cool a bit, add the white balsamic vinegar then bring it up to a boil until it thickens. Let cool.
   
3. Cut your 1Ib chicken breast in half then tenderize until flattened, put in a baggie with fresh squeazed lemon juice, salt, and pepper and parsley. Let sit for a few minutes. Cook until golden and fully done.
   
4. Build your sandwich! : aioli on one bun, jam on the other, chicken on the bottom bun lettuce amd tomato on top, throw the top bun on and you're done! Enjoy!
   
5. Finish and Enjoy.

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