Fast Cooking Methods Taro Bubble Tea Yummy

Without fail making ultimate Taro Bubble Tea easy, tasty, practical.

6 ingredients, 5 steps, cooking Taro Bubble Tea

Good Afternoon my mother, at this time you can present recipe Taro Bubble Tea with 6 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Taro Bubble Tea.

Ingredients for Taro Bubble Tea

1. Prepare : Green tea.
2. It’s : Taro powder, single serving.
3. You need : as needed Ice cubes.
4. Prepare : Evaporated milk.
5. Prepare : Simple syrup.
6. Prepare : Tapioca pearls.

If all raw materials Taro Bubble Tea it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Taro Bubble Tea

1. Measure 7:1 ratio of water to pearls. For this recipe I prefer using 6 cups of water for a single serving. It is important to use a decent amount if water to prevent the pearls from sticking together. Bring tapioca pearls to a boil stirring occasionally. After pearls float on the surface of the water, cover pot with lid and simmer until you are ready to assemble the drink.
   
2. In a separate bowl, empty the packet of Taro powder and add approximately 2 Tbsp of evaporated milk and stir. Add the simple syrup or table sugar until everything is combined. The evaporated milk is necessary because it adds the creaminess while the syrup adds the sweetness. Add ingredients slowly and mix well. Set aside.
   
3. Now we prepare the green tea. Bring water to a boil and steep the green tea leaves. It is better using imported leaves from Japan but if you don't have that you can easily use locally bought green tea. Steeping is ideal because the flavor is mild enough that it won't compete with the rest of the drink. Refrigerate the green tea before assembling the bubble tea.
   
4. Remove tapioca pearls from stovetop and strain pearls, while running them under a stream of cold water to prevent them from sticking together. Your pearls should be very chewy and if they are not fully cooked, continue cooking them until ideal texture is reached. Put the cooked tapioca pearls in a bowl and lightly coat them with simple syrup for taste.
   
5. Remove green tea from refrigerator and gather the ice. Using a clear tall glass, add a couple spoonfuls of tapioca pearls to the bottom of the glass. Add the Taro mixture and ice to the glass. Finally, top off the drink with the green tea and stir. Voilà! A refreshing and delicious bubble tea drink ready for you to enjoy!
   
6. Finish and Enjoy.

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