Best Recipe Butternut squash soup Restaurant Style

Without fail cuisine ultimate Butternut squash soup easy, delicious, practical.

11 ingredients, 5 steps, cooking Butternut squash soup

How are you every body, at this time you get prepare recipe Butternut squash soup with 11 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Butternut squash soup.

Ingredients all Butternut squash soup

1. It’s : butternut squash.
2. Prepare : vegetable stock.
3. Prepare : diced onions.
4. It’s : garlic cloves.
5. It’s : olive oil.
6. You need : Salt and pepper.
7. Prepare : To serve:.
8. Prepare : cream or natural yogurt.
9. You need : cloves powder.
10. It’s : nutmeg.
11. You need : bread.

If all raw materials Butternut squash soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Butternut squash soup

1. Peel, wash and cut the butternut squash.
   
2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
   
3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
   
4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
   
5. Serve with a slice of warm bread. Enjoy 😊
   
6. Finish and Enjoy.

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