Best Recipe Easy Mini Strawberry Tarts with Soy Milk Custard Very Delicious

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12 ingredients, 10 steps, cooking [Easy] Mini Strawberry Tarts with Soy Milk Custard

How are you all, now you get present recipe [Easy] Mini Strawberry Tarts with Soy Milk Custard with 12 ingredients and 10 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking [Easy] Mini Strawberry Tarts with Soy Milk Custard.

Ingredients for [Easy] Mini Strawberry Tarts with Soy Milk Custard

1. You need : Tart Crust.
2. Prepare 130 grams : Cake flour.
3. It’s 65 grams : Butter.
4. You need 45 grams : Sugar.
5. It’s 1 : Egg.
6. You need 1 pinch : Salt.
7. You need : Soy Milk Custard.
8. Prepare 150 ml : Soy milk (or milk).
9. It’s 1 : Egg.
10. Prepare 1 tbsp : Cake flour.
11. You need 3 tbsp : Sugar (if using milk, add more sugar).
12. Prepare 1 : Fruit, such as strawberries.

If all cooking materials [Easy] Mini Strawberry Tarts with Soy Milk Custard it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking [Easy] Mini Strawberry Tarts with Soy Milk Custard

1. [] Soften the butter. Transfer to a bowl and mix well. Add the sugar in 2-3 batches, and cream together until while and fluffy.

https://cookpad.com/us/recipes/154851-strawberry-tart

1. Add a dash of salt, then add the egg in 2-3 batches.
   
2. Sift the flour, then add to the mixture and mix in gently with cutting motions. It's okay if the mixture becomes dry and flaky at this stage.
   
3. Wrap tightly in plastic wrap or in a vinyl bag. Chill in the refrigerator until moist (about 1-2 hours).
   
4. Divide the chilled dough into 7 portions. Roll out each portion so that the surface area is about twice as large as the tart molds. They should be able 2-3 mm thick. Firmly line the molds with the dough and cut off any excess.
   
5. Poke the bottom of the crusts with a fork to prevent them from puffing up in the oven. Bake at 180°C for about 20 minutes.
   
6. Presentation: Before eating, sprinkle with powdered sugar. Be sure to pat the fruit dry before sprinkling, otherwise it will just dissolve.
   
7. [] For the custard, beat together the eggs and sugar in a heatproof bowl until white. Add the flour, then add the soy milk (lukewarm) a little at a time, mixing as you go.

https://cookpad.com/us/recipes/147721-soy-milk-egg-tart-baked-in-a-low-cal-crust

1. Lightly wrap with plastic wrap and heat for a minute at a time in the microwave four times (total of four minutes). When heating, take out after every minute and stir well. After about 3-3 1/2 minutes, the custard will suddenly become thick, so be careful not to overheat!
   
2. Once the tart crusts and custard have cooled down, transfer the custard into the tart crusts. Drain and pat dry the washed fruit and top your tarts with it.
   
3. Finish and Enjoy.

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