Ultimate Make Recipe Roast Butternut Squash and Lentil Soup Delicious and Healthy

Simple cuisine ultimate Roast Butternut Squash and Lentil Soup easy, yummy, practical.

8 ingredients, 4 steps, cooking Roast Butternut Squash and Lentil Soup

Hi every body, at this time you get present recipe Roast Butternut Squash and Lentil Soup with 8 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Roast Butternut Squash and Lentil Soup.

Ingredients all Roast Butternut Squash and Lentil Soup

1. Prepare : large butternut squash.
2. Prepare : rosemary.
3. It’s : celery ribs sliced.
4. Prepare : garlic cloves peeled.
5. You need : Olive oil.
6. It’s : Salt and pepper.
7. You need : red lentils.
8. Prepare : vegetable stock.

If all cooking materials Roast Butternut Squash and Lentil Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Roast Butternut Squash and Lentil Soup

1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
   
2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
   
3. Cook the lentils in boiling water for 20 minutes until tender then drain.
   
4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.
   
5. Finish and Enjoy.

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