Best Recipe Nanas Meat Stuffed Shells Restaurant Style

Without fail recipe ultimate Nana’s Meat Stuffed Shells easy, bouncy, practical.

10 ingredients, 12 steps, cooking Nana’s Meat Stuffed Shells

How are you my mother, now you can present recipe Nana’s Meat Stuffed Shells with 10 ingredients and 12 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Nana’s Meat Stuffed Shells.

Ingredients all Nana’s Meat Stuffed Shells

1. It’s 1 box : jumbo Shells.
2. It’s 1 lb : ground beef.
3. Prepare 1 : onion.
4. Prepare : 1 cup Parmesan cheese.
5. You need : 2 eggs.
6. You need : Frozen chopped spinach.
7. You need : Fresh Parsley.
8. It’s : Garlic.
9. It’s : Salt/pepper.
10. Prepare : Sauce.

If all basic ingredients Nana’s Meat Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Nana’s Meat Stuffed Shells

1. Bring water to a boil and add jumbo shells to water
   
2. Sauté onions, garlic until fragrant
   
3. Add beef, cook until browned
   
4. Remove shells and rinse with cool water - do not cook shells all the way
   
5. Add parsley, cook another 2-3 minutes
   
6. Thaw frozen spinach and squeeze out all water
   
7. Drain beef
   
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
   
9. Add some sauce to bottom of pan to avoid sticking
   
10. Add mixture to shells and place in baking dish
    
11. Cover shells with sauce
    
12. Bake at 350 for 1 hour
    
13. Finish and Enjoy.

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