Best Recipe Vegetable fried rice Delicious Simple

Simple cuisine ultimate Vegetable fried rice easy, fast, practical.

17 ingredients, 13 steps, cooking Vegetable fried rice

Good Morning every body, now you get present recipe Vegetable fried rice with 17 ingredients and 13 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Vegetable fried rice.

Ingredients for Vegetable fried rice

1. You need : Basmati rice.
2. Prepare : cauliflower chopped into small florets.
3. Prepare : carrots chopped into cubes.
4. It’s : french beans chopped into 1” length.
5. You need : green peas.
6. It’s : green chilies chopped.
7. It’s : cashew nuts.
8. Prepare : raisins.
9. Prepare : cinnamon stick broken into pieces.
10. It’s : cardamoms.
11. You need : cloves.
12. It’s : bay leaves.
13. It’s : garam masala powder.
14. You need : sugar.
15. It’s : salt.
16. Prepare : ghee.
17. It’s : oil for cooking.

If all material requirements Vegetable fried rice it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Vegetable fried rice

1. Cook the rice till it is 90% done. Do not overcook the rice else the fried rice will turn mushy.
   
2. Once the rice is done, remove the water and spread it. Do not cover the rice else the cooking procedure of the rice will continue.
   
3. In a deep-bottomed pan take the oil and heat it.
   
4. Once the oil is hot, add the bay leaves, cinnamon sticks, cardamom pods, cloves and the sugar.
   
5. Let the sugar caramelize. This gives a reddish colour to the fried rice. But be careful not to burn the sugar.
   
6. Add the chopped cashews and saute them till golden.
   
7. Now, add all the chopped vegetables and fry them till all the vegetables are cooked properly.
   
8. Add the raisins and green chilies and ghee and turn off the flame.
   
9. Now, add half of the rice to the pan and mix carefully. Do not break the rice grains.
   
10. Add the remaining rice to the pan and mix again carefully.
    
11. Now, add the sugar to the rice.
    
12. Cover the pan with the lid and cook on very low flame till the rice is completely done. This will also result in melting of sugar.
    
13. Serve hot with any dish of your choice.
    
14. Finish and Enjoy.

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