Easy Cooking Recipe Zucchini Ribbon Pasta with Artichokes and Avocado Dressing Delicious Perfect

Without fail recipe ultimate Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing easy, tasty, practical.

11 ingredients, 13 steps, cooking Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

Good Morning all, now you can prepare recipe Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing with 11 ingredients and 13 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing.

Ingredients for Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

1. You need : .
2. It’s : zucchini.
3. It’s : artichoke hearts.
4. You need : of corn.
5. It’s : extra virgin olive oil.
6. You need : sea salt, to taste.
7. You need : .
8. You need : avocado.
9. Prepare : lemon.
10. Prepare : water.
11. Prepare : sea salt, to taste.

If all ingredients Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

1. Zucchini Ribbon "Pasta:"
   
2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
   
3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
   
4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
   
5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
   
6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
   
7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
   
8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
   
9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
   
10. Avocado Dressing:
    
11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
    
12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
    
13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons Enjoy!
    
14. Finish and Enjoy.

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