Easy Recipe Ratatouille Delicious Steady

Without fail cuisine ultimate Ratatouille easy, bouncy, practical. Ratatouille is filled with loads of surprises and lots of twists and turns. The animation is even more stunning here than in some of the other Disney/Pixar productions. Fast-paced and stunningly animated, Ratatouille adds another delightfully entertaining entry – and a rather. Nonton.pro. Зарубежные, полнометражные. Режиссер: Брэд Бёрд, Ян Пинкава. В ролях: Пэттон Освальт, Иэн Холм, Лу Романо и др. Добрый, семейный и комедийный мультфильм. Язык: RU.

11 ingredients, 4 steps, cooking Ratatouille

How are you my mother, now you get prepare recipe Ratatouille with 11 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Ratatouille.

Ingredients for Ratatouille

1. You need 2 cups : chopped Tomatoes.
2. You need 1/2 cup : tomato puree.
3. It’s 1/4 cup : olive oil.
4. It’s 5 pods : garlic crushed.
5. You need 1 bunch : fresh basil leaves.
6. It’s 1 tbsp : Sugar.
7. You need to taste : Salt and pepper.
8. It’s 1 : Zucchini (Green and Yellow).
9. Prepare 3 : Tomatoes.
10. It’s : Bell Peppers (Red and Yellow).
11. It’s : Aubergines (Optional).

If all material requirements Ratatouille it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Ratatouille

1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
   
2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
   
3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
   
4. Serve it hot with a crusty bread or focaccia.
   
5. Finish and Enjoy.

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