The New Way Making Recipe Layer Cake Kue Lapis Delicious Simple

Home cooking ultimate Layer Cake (Kue Lapis) easy, fast, practical.

8 ingredients, 5 steps, cooking Layer Cake (Kue Lapis)

Good Evening my mother, now you can cook recipe Layer Cake (Kue Lapis) with 8 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Layer Cake (Kue Lapis).

Ingredients for Layer Cake (Kue Lapis)

1. Prepare 700 ml : coconut milk.
2. You need 150 gram : rice flour.
3. Prepare 75 gram : tapioca flour.
4. Prepare 150 gram : sugar or as desired.
5. You need 1 tbsp : cocoa powder.
6. You need 1 tsp : vanili.
7. You need 1 pinch : salt.
8. Prepare 1 : pandan leaf.

If all ingredients Layer Cake (Kue Lapis) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Layer Cake (Kue Lapis)

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
   
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
   
3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
   
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
   
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
   
6. Finish and Enjoy.

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