Easy Make Recipe Shavige upma vermicelli upma Delicious and Healthy

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23 ingredients, 5 steps, cooking Shavige upma (vermicelli upma)

Good Evening mother, at this time you get present recipe Shavige upma (vermicelli upma) with 23 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking Shavige upma (vermicelli upma).

Ingredients for Shavige upma (vermicelli upma)

1. You need : roasted vermicelli.
2. You need : onion.
3. Prepare : Green peas.
4. Prepare : shredded coconut.
5. Prepare : peanuts.
6. You need : cashews.
7. Prepare : raisins.
8. Prepare : oil.
9. You need : mustard seeds.
10. You need : Urrad dal.
11. It’s : Channa dal.
12. Prepare : Curry.
13. Prepare : Coriander.
14. You need : turmeric powder.
15. It’s : lemon.
16. It’s : cinnamon stick.
17. Prepare : jaggery.
18. It’s : ginger chopped.
19. It’s : hing.
20. Prepare : green chillies.
21. You need : Salt.
22. You need : water.
23. It’s : ghee.

If all raw materials Shavige upma (vermicelli upma) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Shavige upma (vermicelli upma)

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
   
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
   
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
   
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
   
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
   
6. Finish and Enjoy.

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