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24 ingredients, 10 steps, cooking Brad's panini w/ cream of broccoli & turnip green soup

Good Morning all, now you get present recipe Brad's panini w/ cream of broccoli & turnip green soup with 24 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 10 stages of easy cooking Brad's panini w/ cream of broccoli & turnip green soup.

Ingredients all Brad's panini w/ cream of broccoli & turnip green soup

1. You need : For the soup.
2. Prepare : butter.
3. You need : large shallot, sliced.
4. You need : minced garlic.
5. Prepare : large broccoli crowns with a few inches of stem on each one.
6. You need : chicken broth.
7. You need : apple cider vinegar.
8. Prepare : chopped turnip greens.
9. You need : fresh tarragon.
10. It’s : whipping cream, not heavy cream.
11. Prepare : grated smoked cheddar cheese.
12. Prepare : Cornstarch slurry…,optional.
13. Prepare : French fried onions for garnish.
14. You need : For the panini.
15. You need : grain whole wheat bread.
16. Prepare : Softened butter.
17. You need : Sliced smoked Swiss cheese.
18. It’s : Sliced smoked Muenster cheese.
19. Prepare : Beechwood smoked ham, deli sliced.
20. It’s : Jerk spiced turkey, deli sliced.
21. You need : Thin sliced sweet onion.
22. Prepare : Thin sliced tomato.
23. Prepare : Thin sliced avocado.
24. It’s : Mayonnaise and spicy brown mustard.

If all material requirements Brad's panini w/ cream of broccoli & turnip green soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Brad's panini w/ cream of broccoli & turnip green soup

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
   
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
   
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
   
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
   
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
   
6. Add cheddar to soup and stir until melted.
   
7. I used a George foreman grill to cook the paninis, but in a pan works too.
   
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
   
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
   
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
    
11. Finish and Enjoy.

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