Easy Making Recipe Breakfast Pesto Flatbreads Delicious and Healthy

Fast cuisine ultimate Breakfast Pesto Flatbreads easy, yummy, practical.

7 ingredients, 3 steps, cooking Breakfast Pesto Flatbreads

Good Evening all, now you can make recipe Breakfast Pesto Flatbreads with 7 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Breakfast Pesto Flatbreads.

Ingredients for Breakfast Pesto Flatbreads

1. Prepare 2 : gluten free flatbreads or pitta breads.
2. Prepare 2 : tsps dairy free pesto (see recipe).
3. Prepare 2 : eggs.
4. Prepare handful : rocket.
5. You need 8 : cherry tomatoes halved.
6. It’s 2 tbsps : dairy free cheese shavings.
7. You need : salt and pepper for seasoning.

If all cooking materials Breakfast Pesto Flatbreads it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Breakfast Pesto Flatbreads

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta Spread the dairy free basil pesto on top
   
2. Heat some cooking oil in a large shallow pan Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
   
3. Place the eggs onto each flatbread Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
   
4. Finish and Enjoy.

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