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Simple recipe ultimate chocolate chip cheesecake easy, delicious, practical.

11 ingredients, 9 steps, cooking chocolate chip cheesecake

How are you mother, now you can make recipe chocolate chip cheesecake with 11 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking chocolate chip cheesecake.

Ingredients for chocolate chip cheesecake

1. Prepare : digestive biscuits, crashed.
2. It’s : nutella.
3. Prepare : cream cheese, softened.
4. You need : lemon jelly.
5. It’s : hot water.
6. Prepare : bird's dream topping.
7. You need : milk.
8. You need : caramel syrup.
9. Prepare : whipping cream.
10. Prepare : chocolate chips.
11. It’s : cocoa powder, & little for decor.

If all ingredients chocolate chip cheesecake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking chocolate chip cheesecake

1. combine the biscuits with nutella using your hands. put them in the form and press them with the back of a spoon.
   
2. put a little caramel syrup on top of biscuits.
   
3. put jelly in the hot water, mix well and let it cool.
   
4. put the milk in a bowl, add all the drean topping and beat with mixer or wire still gets creamy.
   
5. add the jelly water and mix.
   
6. add the cream cheese and mix good still combine.
   
7. put the cream on top of the biscuits, put a little caramel syrup on top and a thin layer of chocolate chips.
   
8. beat the whipping cream still is ready and creamy, add the cocoa and mix a little. put this mixture on top of the chocolate chips layer.
   
9. decorate with cocoa powder and chocolate chips or pecans.
   
10. Finish and Enjoy.

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