Easy Recipe Chicken quesadilla Yummy

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15 ingredients, 9 steps, cooking Chicken quesadilla

Good Evening mother, at this time you get make recipe Chicken quesadilla with 15 ingredients and 9 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Chicken quesadilla.

Ingredients all Chicken quesadilla

1. It’s : Flat bread.
2. You need 3 tbsp : sourdough starter.
3. It’s 1/2 cup : water.
4. You need 5 tbsp : all purpose flour.
5. It’s 4 tbsp : whole wheat flour.
6. You need 1/2 tsp : salt.
7. It’s : Filling.
8. Prepare 100 gr : chopped tomatoes.
9. Prepare 100 gr : chopped paprika.
10. It’s 150 gr : boneless chicken.
11. It’s 1/4 tsp : coriander powder.
12. It’s 1/2 tsp : salt.
13. It’s 1/4 tsp : black pepper powder.
14. You need 1/4 tsp : chili powder.
15. You need : chopped spring onion.

If all basic ingredients Chicken quesadilla it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Chicken quesadilla

1. Mix the flat bread ingredients all together in a bowl.
   
2. Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes.
   
3. While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off.
   
4. Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil.
   
5. Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside.
   
6. Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional)
   
7. Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown.
   
8. Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough.
   
9. Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it.
   
10. Finish and Enjoy.

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