Without Fail Prepare Recipe Moroccan Beef Stew Very Delicious

Simple recipe ultimate Moroccan Beef Stew easy, yummy, practical.

15 ingredients, 3 steps, cooking Moroccan Beef Stew

Good Morning mother, at this time you can make recipe Moroccan Beef Stew with 15 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Moroccan Beef Stew.

Ingredients for Moroccan Beef Stew

1. You need : beef chuck, trimmed and cut into 1 inch cubes.
2. You need : purple onion, chopped.
3. It’s : large carrot, sliced 1/4 inch thick on the bias.
4. Prepare : garlic, chopped.
5. You need : red or orange bell pepper, chopped.
6. It’s : Spanish paprika.
7. You need : ground cumin.
8. It’s : ground cinnamon.
9. Prepare : ground ginger.
10. You need : heap tsp beef stock paste.
11. It’s : honey.
12. It’s : Kalamata olives, pitted.
13. You need : golden raisins.
14. You need : cilantro, chopped.
15. Prepare : Zest from 1 lemon.

If all ingredients Moroccan Beef Stew it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Moroccan Beef Stew

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
   
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
   
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
   
4. Finish and Enjoy.

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