Easy Recipe French Dip Sandwiches Delicious Nutritious

Simple cooking ultimate French Dip Sandwiches easy, yummy, practical.

9 ingredients, 5 steps, cooking French Dip Sandwiches

Good Evening every body, now you get present recipe French Dip Sandwiches with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking French Dip Sandwiches.

Ingredients for French Dip Sandwiches

1. Prepare 16 oz : Beef Broth.
2. Prepare 2 tbsp : Worcestershire sauce.
3. It’s 1 1/2 tbsp : Lite Soy Sauce.
4. It’s 1 each : garlic clove.
5. It’s 1/4 cup : onion, chopped.
6. Prepare 1 dash : Mustard Powder.
7. Prepare 4 : each 12" French Baguettes.
8. Prepare 24 oz : Roast Beef, Thinly Sliced.
9. You need 4 slice : Provolone Cheese.

If all raw materials French Dip Sandwiches it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking French Dip Sandwiches

1. Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
   
2. Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
   
3. Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
   
4. Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
   
5. Serve hot with additional Au Jus Gravy on the side for dipping.
   
6. Finish and Enjoy.

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