Easy Recipe MAGIC Pumpkin Cake Home Style

Without fail recipe ultimate " MAGIC " Pumpkin Cake. .. .. easy, bouncy, practical.

12 ingredients, 3 steps, cooking " MAGIC " Pumpkin Cake. .. ..

Hi my mother, now you can cook recipe " MAGIC " Pumpkin Cake. .. .. with 12 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking " MAGIC " Pumpkin Cake. .. …

Ingredients all " MAGIC " Pumpkin Cake. .. ..

1. Prepare 1 : box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs.
2. It’s 1 : -15 oz. can pumpkin puree.
3. Prepare 1/2 cup : evaporated milk.
4. It’s 1/2 cup : heavy whipping cream.
5. It’s 3 : eggs.
6. You need 1 cup : brown sugar.
7. Prepare : Frosting.
8. You need 1 : - box instant white chocolate pudding mix ( 4&1/2 servings).
9. You need 1 tsp : pumpkin pie spice.
10. Prepare 1 cup : milk.
11. Prepare 1 cup : cool whip.
12. You need 1 : white chocolate curls.

If all raw materials " MAGIC " Pumpkin Cake. .. .. it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking " MAGIC " Pumpkin Cake. .. ..

1. Preheat oven to 350º. Prepare cake mix as directed on box. Pour into a 13x 9 pan. Set aside. I greased and floured mine.
   
2. In medium bowl. Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar. Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour. Or until cake no longer jiggles in the middle. Mine took 50 minutes.
   
3. Let cake cool. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Fold in cool whip.spread over cooled cake. Top with chocolate curls. Refrigerate until ready to serve.
   
4. Finish and Enjoy.

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