Ready to Serve Chocolate mousse Restaurant Style

Home making ultimate Chocolate mousse easy, tasty, practical. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker.

Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

8 ingredients, 8 steps, cooking Chocolate mousse

Hi mother, now you can prepare recipe Chocolate mousse with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Chocolate mousse.

Ingredients for Chocolate mousse

1. You need : chilled heavy cream.
2. Prepare : large egg yolks.
3. Prepare : sugar.
4. Prepare : vanilla.
5. You need : bittersweet chocolate (not unsweetened),chopped.
6. It’s : Garnish: lightly sweetened whipped cream.
7. It’s : Cake crumbs.
8. It’s : Oreo biscuits crushed. A traditional chocolate mousse with a hint of orange flavor.Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. If all cooking materials Chocolate mousse it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Chocolate mousse

1. Heat 3/4 cup cream in a heavy saucepan until hot.
   
2. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined.
   
3. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly.
   
4. Pour custard through a fine-mash sieve into a bowl and stir in vanilla.
   
5. Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool.
   
6. Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
   
7. Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours.
   
8. Let stand at room temperature about 20 minutes before serving.
   
9. Finish and Enjoy.

Then - as these things tend to happen - I started finding it everywhere.This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!Not only is it pretty, everyone gets their own serving, and you can make it a day ahead of time.Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.

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