Easy Serving Recipe Mikes Spicy Marisco Cocktail Restaurant Style

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40 ingredients, 9 steps, cooking Mike's Spicy Marisco Cocktail

Hi all, at this time you get prepare recipe Mike's Spicy Marisco Cocktail with 40 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 40 ingredients and 9 stages of easy cooking Mike's Spicy Marisco Cocktail.

Ingredients for Mike's Spicy Marisco Cocktail

1. You need : ● For The Shellfish [all blanched for 1 minute on high boil].
2. It’s 2 lbs : Peeled Shrimp [veins removed].
3. Prepare 1 lb : Baby Raw Scallops.
4. It’s 1 lb : Imitation Crab [real crab meat if serving all that day].
5. You need 1 : Raw Chopped Lobster Tail.
6. Prepare 1/2 lb : King Salmon.
7. Prepare 6 oz : Raw Clams [fully rinsed].
8. Prepare : ● For The Veggies [all fine chopped de-seeded & chilled].
9. It’s 1/2 : Green Bell Pepper.
10. Prepare 1/2 : Orange Bell Pepper.
11. Prepare 1/2 : Red Bell Pepper.
12. It’s 1/2 : Yellow Bell Pepper.
13. You need 2 : Extra Firm Roma Tomatoes.
14. It’s 2 tbsp : Fine Minced Garlic.
15. Prepare 1/2 Bunch : Radishes.
16. Prepare 1/2 : Vidalia Onion.
17. Prepare 1/2 : Red Onions [julianned].
18. Prepare 1/2 Cup : Green Onions.
19. It’s 1 : LG Cucumber.
20. You need 2 : LG Stalks Celery [with leaves].
21. Prepare 2 : LG Jalapeno Peppers.
22. You need 2 : LG Habenero Peppers.
23. Prepare 1 Bunch : Cilantro Leaves.
24. Prepare 1/2 Bunch : Parsley Leaves.
25. It’s 2 : LG Firm Sliced Avocados.
26. Prepare : ● For The Herbs & Seasonings.
27. You need 1 : Good Pinch Saffron Threads.
28. You need 1 tsp : Crushed Mexican Oregano.
29. Prepare 1 tsp : Fresh Ground Black Pepper.
30. You need 1 tsp : Sea Salt.
31. You need : ● For The Liquids [all chilled].
32. Prepare 3 Cups : Clamato Juice [+ reserves].
33. Prepare 4 tbsp : Tabasco Sauce [or more].
34. It’s 1/4 Cup : Lemon Juice.
35. It’s 1/4 Cup : Lime Juice.
36. Prepare 1/3 Cup : Orange Juice.
37. It’s 2 Dashes : Worshestershire Sauce [optional].
38. It’s : ● For The Options.
39. Prepare : Spiced Vodka.
40. Prepare : Spiced Tequila.

If all material requirements Mike's Spicy Marisco Cocktail it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Mike's Spicy Marisco Cocktail

1. Here's the bulk of what you'll need.
   
2. Fine chop all chilled herbs and vegetables.
   
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
   
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
   
5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
   
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
   
7. Also, serve with sturdy quality crackers.
   
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
   
9. Enjoy!
   
10. Finish and Enjoy.

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